Thursday, April 14, 2011

Brownie Bites

By Pioneer Woman
4 whole 1-ounce squares unsweetened chocolate melted and cooled
2 sticks butter (softened)
2 cups sugar
4 whole large eggs 
3 teaspoons vanilla extract
1- 1/4 cup flour
1 cup milk chocolate chips
1 cup semisweet chocolate chunks

Preheat oven to 325 degrees 

Melt 4 ounce chocolate and set aside for 15-20 minutes to cool. Cream butter and sugar until fluffy. Beat eggs in two at a time. Drizzle in melted chocolate and mix until combined. Stir in flour. Add chocolate chips and chunks and mix in. Bake 10-14 minutes or until set. Allow to cool completely. Decorate with peanut butter, nuts, candies, sea salt and such. Enjoy!

Sea Salt

Chocolate and peanut butter swirl

1 comment:

  1. I love these very, very yummy cupcakes! Try them, I guarantee you will like them! WOW!


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