2 large brown eggs
1 cup milk (I use 1%)
2/3 cup bread or all purpose flour
1/4 teaspoon salt
1 1/2 teaspoons vegetable oil
Whisk eggs and milk in a medium bowl. add the flour, salt, and oil and mix. Continue to whisk until no flour lumps are left. Pour 1/4 cup batter onto a greased and heated skillet. Cook until golden brown. Enjoy!