Thursday, March 10, 2011


One of my favorite breakfasts lately has been a plate piled high with crepes and all sorts of toppings. Here is my favorite recipe for crepes adapted from

2 large brown eggs
1 cup milk (I use 1%)
2/3 cup bread or all purpose flour
1/4 teaspoon salt
1 1/2 teaspoons vegetable oil

Whisk eggs and milk in a medium bowl. add the flour, salt, and oil and mix. Continue to whisk until no flour lumps are left. Pour 1/4 cup batter onto a greased and heated skillet. Cook until golden brown. Enjoy!
                                                                         The Crepes


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